INGREDIENTS
14 oz
brown rice pad thai noodles
8 oz
tofu extra
1 medium
zucchini
1 medium
carrot
1/4 cup
peanuts
1/4 cup
liquid aminos
1/4 cup
olive oil
1/4 cup
brown sugar
3 tbsp
lime juice
3 cloves
garlic
2 tbsp
juice from mandarin orange
1 tbsp
miso