INGREDIENTS
1 tbsp
coconut oil
1 cup
onion
2
garlic cloves
1/2 tsp
ginger
1/2 tsp
cumin
1/4 tsp
coriander
1/4 tsp
turmeric
1/4 tsp
cardamom
1 tsp
sea salt
2 cups
butternut squash
3
thai chiles
2 cups
cauliflower florets
1 can
full-fat coconut milk
1 tbsp
lemon juice
1 tbsp
lime juice
4 cups
spinach
1/2 cup
peas
1 serving
pepper
2 cups
basmati rice
3 handfuls
basil
1 serving
naan bread