INGREDIENTS
4 lbs
pork roast
1 tsp
salt
1 clove
garlic
1/4 tsp
thyme
1/4 tsp
ginger
1/4 tsp
pepper
1/4 cup
brown sugar
1 Tablespoon
cornstarch
1 cup
orange juice
1/3 cup
water
1 Tablespoon
dijon mustard
1 Tablespoon
soy sauce
2 Tablespoons
orange marmalade