INGREDIENTS
1/4 lb
Ground turkey breast, lean
1 cup
Kidney beans, cooked, or rinsed and drained canned red
1
Onion, small
1/4 cup
Pickled jalapeno peppers
1 14 ounce can
Tomatoes with green chilies
12
Black olives, pitted small
2 tsp
Mexican seasoning mix
1/4 tsp
Salt
1 tsp
Canola oil
6 oz
Restaurant-style tortilla chips, reduced-fat
3/4 cup
Cheddar cheese, reduced-fat
1/2 cup
Sour cream, fat-free