INGREDIENTS
1 balls
creamy meat and potatoes
1 lb
potato wedges
10 3/4 ozs
condensed cream of onion soup
1/2 cup
water
2 cups
broccoli florets
24
meatballs
1/4 cup
cream
12 inches
in nonstick skillet
1 serving
stir in broccoli and meatballs; heat through
1 serving
stir in cream; cook just until thoroughly heated
1 serving
meatballs
1 small
onion
2 Tbsps
parsley
1 large
egg
3 tbsp
ketchup
3
garlic cloves
1 tsp
salt
1/4 tsp
ground pepper
2/3 cup
parmesan
1/4 cup
potato flakes
9 oz
ground beef
9 oz
ground pork
1 serving
cream of whatever soup
3 Tablespoons
butter
3 Tablespoons
all purpose flour blend
1/4 tsp
salt
1 dash
pepper
1 1/2 cups
milk
1/4 C
chives and 1 t onion in butter before adding flour.
1 serving
tomato soup: use tomato juice
1 serving
chicken soup: use chicken broth
1 c
cornstarch
1 serving
adapted from betty crocker
1 serving
adapted from here
1 serving
from here
1 serving
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1 serving
enjoy