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Spaghetti Squash with Grass-Fed Beef and Mushrooms

Jennafer Ashley
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, grass-fed

4 tbsp

Basil, fresh

1 tsp

Garlic

1 tbsp

Oregano, dried

8 oz

Portobello mushrooms

1

Spaghetti squash, large

1

White onion, small

1 tsp

Fennel seed

1/2 tsp

Red pepper flakes

1 tsp

Sea salt

2 tbsp

Olive oil

Baking Pan

Large cutting knife

Large skillet

Tong and fork for scraping