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Gluten Free Blueberry Lemon Pound Cake

www.askchefdennis.com
  • 60 minutes
  • Serves 16

INGREDIENTS

2 cups

sugar

1 cup

butter

4 larges

all-natural eggs

4 tsp

vanilla

3 cups

flour blend

1 1/2 tsp

xanthan gum

2 tsp

baking powder

1 cup

milk

1

lemon zest

1/4 cup

lemon juice

2 cups

blueberries

1/2 cup

powdered sugar

4 tsp

lemon juice

2 cups

rice flour

2/3 cup

potato starch

1/3 cup

tapioca flour