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Year-Round Cinnamon Apricot Muffins

www.godairyfree.org
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

apricot jam

1 tsp

baking powder

2 tbsp

coconut oil

1 large

egg

1 cup

filo pastry

3/4 tsp

ground cinnamon

1/4 cup

honey

2 tbsp

orange juice

1/4 tsp

salt

1/2 tsp

vanilla extract