INGREDIENTS
1 serving
preheat your oven to 350℉ and line a 12-hole muffin tin
1 tbsp
paper towel. wrap the zucchini in the towel and out as much of the moisture as you can. set aside
1 serving
in a bowl
3/4 cup
add of blueberries and the zucchini. fold in until everything is incorporated
1 serving
out the batter between the 12 muffin holes. top the muffins
15
allow muffins to cool minutes before enjoying! store leftovers in fridge
1 serving
bake