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Almond Butter Blueberry Zucchini Muffins #healthydiet #keto

www.therecipesday.com
  • minutes
  • Serves

INGREDIENTS

1 serving

preheat your oven to 350℉ and line a 12-hole muffin tin

1 tbsp

paper towel. wrap the zucchini in the towel and out as much of the moisture as you can. set aside

1 serving

in a bowl

3/4 cup

add of blueberries and the zucchini. fold in until everything is incorporated

1 serving

out the batter between the 12 muffin holes. top the muffins

15

allow muffins to cool minutes before enjoying! store leftovers in fridge

1 serving

bake