INGREDIENTS
3 cups
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
sea salt
1 cup
unsalted butter, at room temperature
1/2 cup
granulated sugar
1 1/2 cups
brown sugar
2
large eggs
2 tsp
vanilla extract
1 1/2 cups
chocolate chips
1 cup
chopped pretzels
18
caramels, cut in half (I like to use Trader Joe’s Fleur de Sel Caramels)
Pretzel twists for pressing on cookies (about 36)
Extra sea salt for sprinkling on cookies