INGREDIENTS
1
boneless chuck, boneless roast
1
Bay leaf
1
Carrot, medium
2
Celery stalks, medium medium
1/2 lb
Cremini mushrooms, stems
2
Garlic cloves, medium
2 tbsp
Italian parsley, fresh leaves
1 cup
Peas, frozen
1/2 tsp
Thyme, dried
1
Yellow onion, medium medium
1 1/2 cups
Beef broth, low-sodium
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
1/3 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tbsp
Vegetable oil
1 cup
Red wine, dry