INGREDIENTS
1 tbsp
canola oil
1 lb
ground beef
1/2 cup
onion
1 tsp
worcestershire sauce
1/2 tsp
mustard
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
16 ozs
tomato sauce
14 1/2 ozs
tomatoes in basil garlic and oregano
1 lb
penne pasta
2 cups
cheddar cheese