Cherry-Port Glazed Pork Tenderloin

INGREDIENTS

2 lbs

potatoes

2/3 c

chicken broth

2 Ts

dijon mustard

1 serving

salt and pepper

1/2 c

green onions

4 ozs

chicken breast halves

1 serving

salt and pepper

6 Ts

flour

1/4 c

skim milk

egg

3/4 c

bread crumbs

1 tsp

garlic powder

1/4 c

flat-leaf parsley

2 Ts

olive oil

1 serving

lemon wedges

1 serving

place potatoes in a saucepan

1 serving

in another shallow dish

1 serving

in a third shallow dish

1 serving

adapted from "cooking