INGREDIENTS
2 lb
beef stew meat
15 1/4 oz
canned black beans
15 1/2 oz
canned pinto beans
1 1/2 cups
carrots
8 servings
cheddar cheese
8 servings
flour
8 servings
olive oil
1
onion
3 larges
potatoes
10 oz
rotel
1 packet
taco seasoning mix
6 oz
tomato paste