INGREDIENTS
1 1/2 cups
pastry flour
1/2 tsp
flour
1/2 cup
almond flour
1 tbsp
aluminum free baking powder
1/2 tsp
cinnamon
1/2 tsp
salt
1 cup
almond milk
1/4 cup
olive oil
2 larges
eggs
1/2 cup
cane sugar
1 tsp
vanilla extract
1 tsp
lemon oil
1 1/4 cups
blueberries