Vegan Lemon Muffins

INGREDIENTS

1 cup

friendly farms almondmilk

1 tsp

simply nature apple cider vinegar

1 3/4 cups

baker's corner all purpose flour

1/2 cup

almond flour

2 1/2 tsp

baker's corner baking powder

1/4 tsp

baker's corner baking soda

1/2 tsp

stonemill sea salt

1/2 cup

tablespoons simply nature coconut sugar

1/3 cup

specially selected premium olive oil

2 tbsp

lemon zest

3 tbsp

meyer lemon juice

1 tsp

stonemill vanilla extract

1 tbsp

simply nature chia seeds

1/2 cup

earth grown vegan cream cheese

2 tbsp

meyer lemon juice

2 tbsp

specially selected maple syrup

1 tsp

lemon zest