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Creamy Wild Rice Soup

Love & Lemons
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

almond milk

1/3 cup

cashews

1/4 cup

beans

2 tbsp

miso paste

2 tsp

dijon mustard

2 tbsp

olive oil

1 bunch

scallions

1

celery stalk

1 large

carrot

8 oz

cremini mushrooms

1 tsp

sea salt

4

garlic cloves

2 tbsp

rosemary

1 bunch

thyme

1 1/4 cups

cannellini beans

1/2 tsp

pepper

4 cups

water

1 cup

rice

1 tbsp

lemon juice

4 cups

kale

1 serving

parsley

1 inches

p of pepper flakes