INGREDIENTS
2 medium heads
cauliflower
60 mls
olive oil
1 tsp
natural salt
1 tbsp
olive oil
1 medium
onion
2 cloves
garlic
1 serving
natural salt
720 mls
vegetable broth
29 oz
tomatoes
1 1/2 tbsp
ginger
1/4 tsp
pepper flakes
570 gs
roughly orange-flesh sweet potatoes
210 gs
broccoli florets
120 gs
swiss chard
43 gs
roasted almond butter
14 gs
cilantro
1 medium
avocado
80 gs
almonds
35 gs
hemp seeds
1 tbsp
chia seeds
10 gs
pea greens