INGREDIENTS
2 tbsp
coconut oil
1
bunch green onions, thinly sliced
4 cloves
garlic, minced
2 tbsp
grated fresh ginger
2
stalks lemongrass (see Tip below), cut into chunks
1
Thai red chile or jalapeño, seeded and finely chopped
4 cups
chicken broth
1 can
straw mushrooms, drained and rinsed
1
full-fat coconut milk
2 tsp
Red Boat fish sauce
1 tbsp
freshly squeezed lime juice
1/2 tsp
salt
1 lb
boneless, skinless chicken breast
snipped fresh cilantro
lime wedges