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Thai Coconut Chicken Soup

www.recipegirl.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

coconut oil

1

bunch green onions, thinly sliced

4 cloves

garlic, minced

2 tbsp

grated fresh ginger

2

stalks lemongrass (see Tip below), cut into chunks

1

Thai red chile or jalapeño, seeded and finely chopped

4 cups

chicken broth

1 can

straw mushrooms, drained and rinsed

1

full-fat coconut milk

2 tsp

Red Boat fish sauce

1 tbsp

freshly squeezed lime juice

1/2 tsp

salt

1 lb

boneless, skinless chicken breast

snipped fresh cilantro

lime wedges