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Lemon Cream Cheese Crumb Muffins

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 12 to 14

INGREDIENTS

2

Lemons (about 2 tablespoons), Zest of large

1

Egg, large

7/16 cup

Lemon juice, fresh

1 tsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Brown sugar

1 3/4 cups

Flour

7/8 cup

Granulated sugar

1/2 cup

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

6 tbsp

Butter

1/4 cup

Buttermilk

4 oz

Cream cheese, light or regular