INGREDIENTS
2
Lemons (about 2 tablespoons), Zest of large
1
Egg, large
7/16 cup
Lemon juice, fresh
1 tsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Brown sugar
1 3/4 cups
Flour
7/8 cup
Granulated sugar
1/2 cup
Powdered sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
6 tbsp
Butter
1/4 cup
Buttermilk
4 oz
Cream cheese, light or regular