Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and Spinach

INGREDIENTS

thin sliced boneless skinless chicken cutlets, 3 oz each

1/2 cup

sun dried tomato bruschetta

1/2 cup

part-skim shredded mozzarella

1/2 cup

chopped baby spinach

1/4

small red onion, sliced

1/2 cup

seasoned breadcrumbs

1/4 cup

grated Pecorino Romano cheese (or parmesan)

lemon, juice of

1 tbsp

olive oil

olive oil non-stick spray