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Favoreats

Favoreats LLC

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Breakfast Blueberry-Oatmeal Cakes

Hilary Meyer
  • 55 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Blueberries, fresh or frozen

1

Egg, large

2 1/2 cups

Rolled oats, old-fashioned

1/3 cup

Maple syrup, pure

1 tsp

Baking powder

1 tsp

Cinnamon, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Canola oil

1 1/2 cups

Low-fat milk