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Buttermilk Biscuits with Sausage Gravy

Michelle, Brown Eyed Baker
  • 55 minutes
  • Serves 12

INGREDIENTS

1 lb

Breakfast sausage

2 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Black pepper

1 cup

Cake flour

1 1/3 cups

Flour

1 tsp

Granulated sugar

1/2 tsp

Salt

1/2 tsp

Seasoned salt

1/2 cup

Butter, unsalted

3/4 cup

Buttermilk

4 cups

Whole milk