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Matcha Honey Hot Chocolate with Toasted Marshmallows

Jessica, How Sweet Eats
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

Matcha tea, ground

1 14 ounce can

Coconut milk

2 tbsp

Honey

1/4 tsp

Salt

1 tsp

Vanilla extract

16 oz

White chocolate

1 cup

Milk

1

Marshmallows, mini