INGREDIENTS
2 lb
zucchini, grated (large holes of a box grater)
1/2 tsp
salt
1/4 cup
mayonnaise
3
eggs
3/4
cup diced fresh bread (without crust)
1/2 cup
minced green onions (including green parts)
2 cloves
garlic, minced, about 2 teaspoons
1 1/2 tsp
grated lemon zest
1/4 tsp
minced fresh rosemary
1/2 cup
grated cheddar cheese
1/4 cup
grated Parmesan cheese
1/4 tsp
black pepper
2
teaspoons of olive oil to coat mini muffin tins