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Raspberry Cream Cheese Muffins

Carrian Cheney | Oh, Sweet Basil
  • 43 minutes
  • Serves 16 to 20

INGREDIENTS

1 tbsp

Orange, zest

2 cups

Raspberries, frozen or fresh

2

Eggs

1 cup

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/8 tsp

Salt

19 tbsp

Sugar

1 tsp

Vanilla

3/4 cup

Whole wheat flour

1/3 cup

2% milk

1 stick

Butter

8 oz

Cream cheese