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Elise Bauer

Elise Bauer
  • 70 minutes
  • Serves 4 to 8

INGREDIENTS

1

globe eggplants (totaling 2 lbs)

3 tbsp

extra virgin olive oil

2 tbsp

roasted tahini (sesame paste)

1

garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped

1 tsp

ground cumin

Juice of one lemon - about 2 1/2 tablespoons

Salt and cayenne pepper

1 tbsp

chopped parsley