INGREDIENTS
10 oz
DeLallo Organic Whole Wheat Fusilli Pasta
2 cups
arugula
1 1/2 cups
grape tomatoes, halved
3 tbsp
capers
1/4 cup
shredded Parmesan cheese
1/4 cup
olive oil
Juice of 1 lemon
2 cloves
garlic, minced
2 tbsp
finely chopped fresh basil
Salt and black pepper,