INGREDIENTS
1 cup
chickpeas
3/4 Cup
onion
3 Tbsps
parsley
1 Tbsp
cilantro
3
garlic cloves
1 Tsp
cumin
5 Tbsps
flour
4 cups
greens
1/2 Cup
cherry tomatoes
1/2 Cup
kalamata olives
1/4 Cup
feta cheese
1
avocado
1 serving
parsley and cilantro
1/2 Cup
greek yogurt
3 Tbsps
tahini optional
3 Tbsps
lemon juice