INGREDIENTS
12 oz
Bacon, cooked and crumbled
1
bunch Green onions
1 cup
Peas, frozen
1/2
Red onion
1
head Romaine lettuce
3
Eggs, hard
1 cup
Mayonnaise
1/2 cup
Granulated sugar
1
Salt and pepper
2 tbsp
White vinegar
1 1/2 cups
Cheddar cheese
1 cup
Sour cream