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Orecchiette with Peas and Pancetta

www.angiepontani.com
  • minutes
  • Serves

INGREDIENTS

3 Ts

butter

16 Ounces

pancetta

1

onion

3/4 Cup

chicken stock

1 1/2 cups

peas

1 T

parsley

1/4 Cup

pecorino romano cheese

1 Pound

orecchiette pasta

1 serving

time saver: allow a pot of water to come to a boil while you are prepping the items below

1 serving

what do i need