INGREDIENTS
1 clove
Garlic
1
Small (2-3 lbs) butternut squash
1
Sweet potato, Medium
1
Tub Knorr homestyle chicken stock
2
Heaping tbsp Flour
1/2 tsp
Nutmeg
2
Salt and pepper
2 tbsp
Butter, unsalted
4 oz
Cream cheese
1 cup
Gruyere cheese
3 cups
Whole milk