INGREDIENTS
3 lbs
chicken
1 qt
chicken broth
2 qts
water
2 media
onions
2
carrots
2 smalls
celery stalks
2 sprigs
thyme
5
parsley stems
1
bay leaf
2 1/4 tsps
salt
1/2 tsp
pepper
2 tbsps
vegetable oil
4 ozs
button mushrooms
2 tbsps
butter
1/4 lb
vermicelli noodles