INGREDIENTS
3 oz
baby spinach
2
carrots
2 stalks
celery
1 large
egg
1/4 cup
fresh parsley
1 clove
garlic
8 oz
ground beef chuck
4 servings
kosher salt
1 qt
low sodium chicken broth
2 tbsp
olive oil
1/4 cup
parmesan cheese
9 oz
refrigerated cheese tortellini