Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
pork florentine
6 ozs
baby spinach leaves
1 lb
pork chops
4 tbsp
flour
1/2
onion
2 cloves
garlic
1 cup
chicken broth
1/2 cup
heavy cream
1 cup
parmesan-reggiano
1 serving
salt and pepper
1 serving
garlic powder
1 serving
olive oil