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Fresh Cranberry Eggnog Christmas Muffins

Natalie Monson
  • 25 minutes
  • Serves 20

INGREDIENTS

2

cup, chopped – cranberries, raw

1/2 cup

– sugar

1 1/2 cups

– flour, all-purpose

1 1/2 cups

– flour, whole wheat

1/2 cup

– honey

1 tbsp

– baking powder

1 tsp

– salt

1 1/2 tsp

– cinnamon

1/2 tsp

– nutmeg

2

large – egg

1 1/2 cups

– eggnog

2/3 cup

– coconut oil

1/2 cup

– walnuts, chopped