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Slow Cooker Beef Meatballs with Broccoli Rabe

Skinnytaste
  • minutes
  • Serves 5

INGREDIENTS

1

bunch (about 20 oz) broccoli rabe, washed, stems trimmed off

1 cup

unpacked fresh whole wheat bread, crusts removed and cut into 1/2-inch cubes (about 1-3/4 oz)

3 tbsp

fat free milk

1 lb

93% lean ground beef

1/2 cup

grated Pecorino Romano cheese

1

large egg, beaten

2

garlic cloves, crushed

1/2 tsp

kosher salt

1/4 tsp

fresh black pepper

1 tsp

olive oil

3 cloves

smashed garlic

28 oz

can crushed tomatoes with basil (I love Tuttorosso)

1

bay leaf

kosher salt

black pepper