INGREDIENTS
1
bunch (about 20 oz) broccoli rabe, washed, stems trimmed off
1 cup
unpacked fresh whole wheat bread, crusts removed and cut into 1/2-inch cubes (about 1-3/4 oz)
3 tbsp
fat free milk
1 lb
93% lean ground beef
1/2 cup
grated Pecorino Romano cheese
1
large egg, beaten
2
garlic cloves, crushed
1/2 tsp
kosher salt
1/4 tsp
fresh black pepper
1 tsp
olive oil
3 cloves
smashed garlic
28 oz
can crushed tomatoes with basil (I love Tuttorosso)
1
bay leaf
kosher salt
black pepper