INGREDIENTS
1/2
large zucchini, cut into 1/2-inch slices
1
medium yellow squash, cut into 1/2-inch slices
1 tsp
olive oil
2
tomatoes, cut into 1/2-inch slices
1/4 cup
+ 2 tbsp grated Parmesan cheese, divided
1/2 tsp
salt
1/2 tsp
ground pepper
6
large basil leaves, thinly sliced
1/4 cup
panko breadcrumbs