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Sun-dried Tomato Dip

Liz Berg
  • 5 minutes
  • Serves 12

INGREDIENTS

1/4 cup

sun-dried tomatoes, in oil, drained and chopped

8 oz

cream cheese, at room temp

1/2 cup

sour cream

1/2 cup

mayonnaise

10 dashes

Tabasco sauce

1 tsp

kosher salt

Freshly ground black pepper,

2

scallions, thinly sliced