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Favoreats LLC

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Baby Pasta Shells with Asparagus and Marinara Sauce

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

baby pasta shells (gluten free use brown rice pasta)

1

bunch thin asparagus, tough ends removed

1 1/2 cups

quick marinara sauce

1/4 cup

Pecorino Romano

salt and fresh pepper