INGREDIENTS
1 1/2 lbs
flank steak flank steak
1 1/2 Tablespoons
cumin cumin
1
jalapeno jalapeno
16 oz
salsa1 jar salsa
1
onion onion
1 serving
salt and peppersalt and pepper
1
avocado avocado
1 clove
garlic garlic
1
juice of lime
1 serving
salt and peppersalt and pepper
2 cups
rice rice
1 serving
cotija cheese cotija cheese
1 serving
cabbage red cabbage
1 serving
jalapeno jalapeno
1 serving
cherry tomatoes cherry tomatoes
1 serving
cilantro cilantro
1 serving
lime wedges lime wedges