INGREDIENTS
2 sticks
softened butter, unsalted
3/4 cup
granulated sugar
3/4 cup
light brown sugar, packed
2
large eggs
1 tsp
pure vanilla extract
2 cups
all-purpose flour
3 2/5 oz
box vanilla pudding mix
1 tsp
kosher salt
1 tsp
baking soda
2 cups
crushed Butterfingers
1 cup
melted chocolate, I used Ghirardelli melts
1 cup
melted white chocolate, I used Ghirardelli melts
1 cup
crushed Butterfingers for garnish