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Chocolate Dipped Butterfinger Cookies

Picky Palate
  • minutes
  • Serves 36

INGREDIENTS

2 sticks

softened butter, unsalted

3/4 cup

granulated sugar

3/4 cup

light brown sugar, packed

2

large eggs

1 tsp

pure vanilla extract

2 cups

all-purpose flour

3 2/5 oz

box vanilla pudding mix

1 tsp

kosher salt

1 tsp

baking soda

2 cups

crushed Butterfingers

1 cup

melted chocolate, I used Ghirardelli melts

1 cup

melted white chocolate, I used Ghirardelli melts

1 cup

crushed Butterfingers for garnish