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Raspberry Lemon Meringue Cupcakes

Carrian Cheney | Oh, Sweet Basil
  • 80 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon, zest

1 pint

Raspberries

8

Egg white

6

Eggs, large

1 1/2 cups

Lemon juice, fresh

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Cream of tarter

1 2/3 cups

Flour

1 1/2 tsp

Lemon extract

1 pinch

Salt

3/4 tsp

Salt

3 1/2 cups

Sugar

18 tbsp

Butter, unsalted

1/2 cup

Buttermilk

1/4 cup

Greek yogurt

1/4 cup

Whole milk