INGREDIENTS
2
Egg yolks
2
Eggs
1 1/3 cups
Coconut milk, unsweetened
4 tbsp
Coconut milk
3 cups
All-purpose flour
1 tbsp
Baking powder
2 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
2 cups
Powdered sugar
2 1/2 tsp
Vanilla
6 oz
White chocolate
1
Coconut, toasted
2 1/4 tbsp
Coconut extract
1 cup
Butter, unsalted