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Coconut Bundt Cake with White Chocolate-Coconut Glaze

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 12 to 16

INGREDIENTS

2

Egg yolks

2

Eggs

1 1/3 cups

Coconut milk, unsweetened

4 tbsp

Coconut milk

3 cups

All-purpose flour

1 tbsp

Baking powder

2 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

2 cups

Powdered sugar

2 1/2 tsp

Vanilla

6 oz

White chocolate

1

Coconut, toasted

2 1/4 tbsp

Coconut extract

1 cup

Butter, unsalted