INGREDIENTS
1/2 cup
finely-chopped onions finely-chopped onions
1 lb
elbow macaroni elbow macaroni
2 cups
water water
2 cups
vegetable broth
1 tsp
kosher salt kosher salt
2 tsp
ground mustard powder ground mustard powder
3/4 cup
half and half
4 oz
cream cheese
4 tbsp
butter butter
1/2 tsp
onion powder onion powder
2 tsp
paprika paprika
1/2 tsp
pepper pepper
14 oz
cheddar sharp
1/2 cup
parmigiano reggiano parmigiano reggiano
4 oz
bacon
2 tbsp
butter butter
1/2 tsp
onion powder onion powder
1/2 tsp
paprika paprika
1/2 tsp
pepper pepper
8 oz
sharp cheddar sharp cheddar
8 oz
gouda gouda
4 tbsp
butter butter
10 oz
mushrooms mushrooms
1/2 tsp
pepper pepper
1/2 tsp
garlic powder garlic powder
1 tsp
thyme leaves thyme leaves
6 oz
gruyere gruyere
8 oz
sharp cheddar sharp cheddar
1/2 cup
parmigiano reggiano parmigiano reggiano
1 tsp
truffle oil truffle oil
4 tbsp
butter butter
1/2 tsp
garlic powder garlic powder
1/2 tsp
paprika paprika
1 tsp
seafood seasoning
2 tsp
worcestershire sauce worcestershire sauce
1/4 cup
parmigiano reggiano parmigiano reggiano
10 oz
sharp cheddar sharp cheddar
4 oz
muenster muenster
2 tbsp
chives chives
1 tbsp
lemon juice lemon juice
3/4 lb
lump crabmeat
1
1