INGREDIENTS
CHOCOLATE RASPBERRY CAKE:
1 cup
raspberries, fresh or frozen
3
eggs
1/2 cup
oil
3/4 cup
sour cream
1
Box Devil's Food Cake Mix
THIN MINT FROSTING:
1 cup
butter, softened to room temp
2 1/2 cups
powdered sugar
1/3 cup
unsweetened cocoa powder
2 tbsp
milk
2
ts. vanilla extract
1/2 tsp
peppermint extract, optional
10
Thin Mint Cookies, finely crushed