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Jamaican Jerk Chicken Thighs

A Spicy Perspective
  • 15 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Chicken thighs, boneless skinless

6

Garlic cloves

1

2 inch piece Ginger, fresh

3

Habanero peppers

3

Limes, Zest of

1

bunch Scallions

1 tbsp

Thyme, dried

3 tbsp

Soy sauce

1 tbsp

Allspice

1 tsp

Black pepper, ground

3 tbsp

Brown sugar

1 tsp

Cinnamon, ground

1 tsp

Nutmeg, ground

1 tbsp

Salt

1/4 cup

Olive oil