INGREDIENTS
1 1/2 cups
Raisins
2
Eggs
3 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 tsp
Cloves
1/2 tsp
Nutmeg
1 cup
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
8 tbsp
Vegetable shortening
1/2 cup
Walnuts
2 7/16 cups
Water