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Double Chocolate Mousse Torte

Mel's Kitchen Cafe
  • 430 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Raspberries, fresh

5

Eggs, large

1/4 cup

All-purpose flour

8 oz

Chocolate, bittersweet or semisweet

8 oz

Chocolate, bittersweet or semisweet fine

1

Chocolate

2 tbsp

Cocoa powder, unsweetened natural or Dutch-process

1 1/16 cups

Granulated sugar

2 tbsp

Powdered sugar

1/4 tsp

Salt

1 pinch

Table salt

1 1/4 tbsp

Vanilla

1 1/16 cups

Butter

2 1/4 cups

Heavy cream

5 tbsp

Water, hot