INGREDIENTS
2 cups
Raspberries, fresh
5
Eggs, large
1/4 cup
All-purpose flour
8 oz
Chocolate, bittersweet or semisweet
8 oz
Chocolate, bittersweet or semisweet fine
1
Chocolate
2 tbsp
Cocoa powder, unsweetened natural or Dutch-process
1 1/16 cups
Granulated sugar
2 tbsp
Powdered sugar
1/4 tsp
Salt
1 pinch
Table salt
1 1/4 tbsp
Vanilla
1 1/16 cups
Butter
2 1/4 cups
Heavy cream
5 tbsp
Water, hot