INGREDIENTS
1/4 cup
Peach puree
2 cups
Peaches, fresh or frozen
1
Egg
1 1/3 cups
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1 tbsp
Cornstarch
1 cup
Granulated sugar
3 cups
Powdered sugar
1/4 tsp
Salt
1 tbsp
Sugar
2 tsp
Vanilla
20 tbsp
Butter, soft
2 tbsp
Heavy cream
3/4 cup
Whole milk
1 tsp
Peach schnapps
1 tbsp
Water